Amuse Restaurant

The Amuse Restaurant - Plan your trip

These articles can be eaten uncooked or half-baked. The consumption of uncooked or uncooked foodstuffs will increase the risks of food-borne diseases. If you have any nutritional limitations, please let your servers know and we will be happy to make suggestions. There are no additional controls for groups of 10 or more people. These articles can be eaten uncooked or half-baked.

The consumption of uncooked or undercooked foodstuffs raises the risks of food-borne diseases. Multiple menus can be adapted to a gluten-free or vegan/vegetarian nutrition. If you have any nutritional limitations, please let your servers know and we will be happy to make suggestions. There are no additional controls for groups of 10 or more people.

There are no separate exams for groups of 10 or more. These articles can be eaten uncooked or half-baked. The consumption of uncooked or undercooked meats, fowl, seafood, crustaceans and egg may raise the risks of food-borne disease. Remuneration of 20% may be paid to political groups of six or more persons.

There are no additional audits for entities greater than ten.

American ( New ) - 200 N Blvd, Museum District, Richmond, VA - Restaurant Ratings - Telephone Number

I really loved the dining, the services and the ambience of this apparently concealed RVA jewel. And the fact that it' simple to leave your car here compared to other RVA restaurant's is a big plus if you, like me, don't like the disgusting "Where we gonna park-street journey" and the mandatory slip that follows. Coming from NoVA, my husband and I were amazed at how well this restaurant in the museums prepared and presented their cuisine.

It'?s a really good worship day. Situated on the third storey, with floor-ceiling window in the rear, with views of part of the fine terrain, also with a very fine terrace. It is our second visit here and we have chosen to become a member of the school. Reductions in the restaurant and souvenir shops also come with this affiliation.

There is also good cause for us to keep returning to Richmond - and back to Amuse. Eating here is not as expensive as in some arts galleries like those in D.C. The café always has a good cup of tea and a large variety of newly prepared foods. Well, I like amuse's amuse slice, hots and fruity lettuce.

The Amuse draws visitors to museums or wolves who can go out to school or do their work. Surprisingly, the restaurant is flooded with awesome lighting and there is a really nice outside terrace. Nice restaurant inside the Richmond Fine Arts Museums. Encircled by fine sculpture and the countryside of the Kunstmuseum, this facility offers a truly stunning exterior outline.

Its interior has been modernised and mirrors the art tastes of the school. Restaurant services are equivalent. Unfortunately, the meals were somewhat disappointing. During the Terra - Cotta exhibition my man brought me to this place and so they had Asiatic merger dishes on their cuisine.

This is a very fashionable restaurant, I wouldn't advise you to bring your kids as they don't have a children's meal, but they can take something from the ground floor Café Museums' hot dog orizza. There is a wonderful dinning room with large open plan window and a view of the meadow and spring.

I' d rate this restaurant as $$$$, though. It' s much more than a coffee break on your VMFA tag. Looking at the restaurant is fantastic. In the beginning I ordered the mussels and I really liked and recommended this meal. In my bulk I chose to order the Hanger Steak "Moussaka" and it was fantastic and I strongly suggest it.

I ordered the Butterscotch Blondie for desert (I think that's the name) I liked it, but it was nothing out of the ordinary, if they had the blueberry pound cake on the menue, I'd strongly suggest that. I and my familiy were at the Amuse Restaurant while we were at the VMFA, and although it was December, the views were wonderful and I can hardly await returning in early or late this year.

There are often cafés in the museums that are just that, self-service canteens. This is a full-fledged restaurant on the rooftop, and it's wonderful. There is a nice look over the gras and some sculpture. Here they even have a good deal of happiness on beverages, and they are actually good handicraft coctails, as distinct from just draught beers.

Even the meal was very delicious and well presented. Maybe Amuse is Richmond's best gourmet restaurant. Our menus are imaginative, the meals are of the highest standard and the waiters are highly qualified and helpful. Bertoia's restaurant furniture is modern yet sophisticated, supported not least by Bertoia's own furniture and table designs.

The restaurant's view of the outside sculptures and lawns also contributes to a pleasant eating time. Cosy mid-sized restaurant within the Richmond Art Gallery on the third level. I' ve been there a few occasions now and usually walked away with happiness from their customers and the kitchens.

So I recommend wearing more than a T-shirt and denim when eating here. There is a nice view of the inner courtyard, where all the sculptures and decoration of the museums are located. Gastronomy was quite good and very well ornamented.

Sadly, I was here recently during the terracotta exhibition, where they had Asiatic merger courts, and I wasn't a big supporter at all. So I really wanted to take her here to try some of the food that Amuse had to offer me in the past because I really did like it, but we just had no luck and got caught up in her singular meal choices.

Amuse, I think, should keep away from the Asiatic kitchen and return to its initial meal. A great restaurant overall, but I suggest that you try this place especially for supper. It is recommended to answer the questions of the German Society for Vocational Training (RSVP) early. Both of us were in the past, but we were moved to Amuse on Saturday because of the nice weathers.

Your site is definitely the point of sale - a chart next to the windows gives you a nice look at the VMFA premises. Let's eat! All the menus are based on the revolving exhibition in the museums, in this case the terracotta army from China. My mother and her girlfriend both ordered a course of smoked ham with chocolate brew.

I am sure I will come back because I want to see them changing the menus for the next show! A great restaurant in the VMFA. And I thought everything was good, especially in a mall. It is definitely a restaurant and not just a café. This is a great restaurant, I think, if you are starving, but in the hope of staying in the museums for a while.

Is an enchanting small restaurant in a very beautiful place. When I first left was for a meeting before the Bachelors, we dropped by for a few drinks and relax before our thrilling one. I' ve been back a fistful nights since, and every one has been as good as the last.

Amuse's best pastime is during happily hours, beverages are cheaper, which means you can have one or two more! After the exhibition, they also thematize their beverages and meals, which they show at the moment, which provides diversion. I' ve been to dinner a few meals and I wasn't very much taken with it, but I also have a restricted dieting schedule, so it was difficult to find anything on the menue.

Go through the museums and get some beverages and you will have a great chat! Rich Go I concur that the best thing about Amuse is that it's in the VMFA and there's an amazing balkony overlooking the grass. She and I had a girls' luncheon and we like to go to the museums.

She' had been to Amuse before, but I wasn't, so it was high season for me to sit on the luxury food bosom. Amuse was with me several a times, among other things for lunches, dinners and now for Mother's Day brunch. You are even imaginative and artful with the beverages. A whole restaurant partition is made of glas and looks onto a terrace and then onto the VMFA garden.

Beverages were fine, Papa got an appetiser that came out, but then it's as if we were forgetting after. We waited an entire hours for the meal, I think, and I'm not overdoing it, I've scheduled it. Eating wasn't even as good when it eventually came out. Me and my folks used to enjoy our lunches amusingly.

It was a tasty Asiatic style dinner with excellent Zoe services.

Very recommendable are the chopped curried mussels. But the only things you shouldn't like about Amuse are its magical parts. Fresh, light restaurant in a first rate hotel with terrace and views of well-kept lawn and orchards. Of course, the meal is tasty. Nice display. It'?s a good place to be.